I think one of my favourite meals at a restaurant last year was at La Gabarre restaurant, St Julien. This picture will give you an idea why – it was a beautifully cooked special of pigeon two ways with delicious fresh vegetables and a light sauce. Washed down with a rose from the Lot Valley, it is a good example of why La Gabarre is a favourite for most of our guests. And why we will be going back this year!

http://www.restaurantlagabarre.com